Congratulations to the students and faculty of the University from the Immaculate Conception (UIC) Bachelor of Science in Hotel Restaurant and Institution Management on successfully completing and graduating from the Sustainability Education for Culinary Professionals program held on November 4-25, 2024.
- 1. JESSICA ALFONSO
- 2. JHOANA JEANE TUGA-OB
- 3. AANNE GABRIELLE GRIJALDO
- 4. SHERYN MAE VICERA
- 5. MACYLOU VERCELES
- 6. MARDYLOU CAPURAS
- 7. EDGAR MANLANGIT
- 8. JENILYN PAUG
- 9. ANDREA NICOLE SALIOT
- 10. NASTASHA ARMADA
- 11. PAULA CJ SANTIAGO
- 12. CHELSEY ZARTIGAL
- 13. CEDRICK JUDE CASTAÑARES
- 14. ADRIEL JULIEN DIANSAY
- 15. SHAWN REU SASUMAN
- 16. REV DIANNE ORONG
- 17. LAN JOSH CERDIÑA
- 18. EZEKIEL ANCOG
- 19. JAMES RAYMOND RANARA
- 20. EDD RUSSELL APOLONIO
- 21. PRINCESS ERIKA MOJADO
- 22. RAY SIEGFRED ROQUE
- 23. JOHARAH MAE FUENTES
- 24. KIM BRYAN LUMAIN
- 25. AARON JACE CADIENA
- 26. ALECK JUDE MONTIL
The program is developed by Worldchefs in collaboration with a panel of culinary experts and scientists. The Sustainability Education for Culinary Professionals curriculum is a free course designed to help chefs engage with key sustainability topics and inspire positive change starting in the kitchen.
This information was provided by https://feedtheplanet.worldchefs.org/sustainability…/